Coast to coast, Crab Louis Dip is a winner! Loaded with tender lump crab meat, crisp celery and the classic flavor of OLD BAY® Seasoning, it’s prepped and ready for enjoying with crackers or veggie dippers in just 10 minutes.
10m
PREP TIME
56
CALORIES
7
INGREDIENTS
Servings: 32 (2-tablespoon)
Ingredients
- 1 package (8 ounces) whipped cream cheese
- 1/2 cup mayonnaise
- 1/3 cup original cocktail sauce for seafood
- 1 tablespoon OLD BAY® Classic Seafood Seasoning
- 1/2 cup chopped celery
- 2 green onions, finely chopped
- 1 pound lump crabmeat
INSTRUCTIONS
- 1 Mix cream cheese, mayonnaise, cocktail sauce and OLD BAY in large bowl with electric mixer.
- 2 Stir in celery and green onion. Gently fold in crabmeat.
- 3 Transfer to serving bowl. Sprinkle with thinly sliced green onion. Cover loosely. Refrigerate at least 15 minutes or until ready to serve.
- 4 Serve with an assortment of hard cooked egg wedges, tomato wedges and cut-up veggies such as carrots, celery and cucumber.
