Coated in a craveable mixture of butter, lemon juice and OLD BAY® Malt Vinegar Seasoning, these tangy, salty wings prove that OLD BAY really is great on seafood ... and everything else!
5m
PREP TIME
25m
COOK TIME
5
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons OLD BAY® Malt Vinegar Seasoning
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 tablespoon fresh lemon juice
- 2 pounds chicken wing pieces
- 1 tablespoon vegetable oil
INSTRUCTIONS
- 1 Whisk 1 tablespoon of the OLD BAY Malt Vinegar Seasoning, butter and lemon juice in large bowl. Set aside.
- 2 Toss wings with oil in separate large bowl. Sprinkle with remaining 1 tablespoon Seasoning, tossing to coat evenly.
- 3 Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. (Internal temperature should reach 165°F.)
- 4 Place hot grilled wings in bowl with butter mixture; toss to coat well. Serve immediately with ranch or blue cheese dressing, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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