OLD BAY® Malt Vinegar Wings

Name: OLD BAY® Malt Vinegar Wings
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps old bay malt vinegar seasoning; 4 tbsps (1/2 stick) unsalted butter melted; 1 tbsp fresh lemon juice; 2 pounds chicken wing pieces; 1 tbsp vegetable oil

Coated in a craveable mixture of butter, lemon juice and OLD BAY® Malt Vinegar Seasoning, these tangy, salty wings prove that OLD BAY really is great on seafood ... and everything else!

5m

PREP TIME

25m

COOK TIME

5

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons OLD BAY® Malt Vinegar Seasoning
4 tablespoons (1/2 stick) unsalted butter, melted
1 tablespoon fresh lemon juice
2 pounds chicken wing pieces
1 tablespoon vegetable oil

INSTRUCTIONS

1 Whisk 1 tablespoon of the OLD BAY Malt Vinegar Seasoning, butter and lemon juice in large bowl. Set aside.
2 Toss wings with oil in separate large bowl. Sprinkle with remaining 1 tablespoon Seasoning, tossing to coat evenly.
3 Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. (Internal temperature should reach 165°F.)
4 Place hot grilled wings in bowl with butter mixture; toss to coat well. Serve immediately with ranch or blue cheese dressing, if desired.