10m
PREP TIME
20m
COOK TIME
9
INGREDIENTS
Servings: 25
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup chopped baby spinach
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 6 tablespoons OLD BAY® Seasoned Coating Mix, divided
- 1 tablespoon butter, melted
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, spinach, mayo, sour cream, mozzarella and Parmesan in large bowl until well blended. Stir in artichokes and 1 tablespoon of the OLD BAY Coating Mix. Spoon dip mixture evenly into 9-inch pie plate.
- 2 Mix remaining 5 tablespoons of the OLD BAY Coating Mix and butter in small bowl. Sprinkle evenly over top of dip.
- 3 Bake 20 minutes or until dip is hot and bubbly and topping is lightly browned. Serve with assorted dippers, such as tortilla chips, crackers or sliced baguette.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
