5m
PREP TIME
3m
COOK TIME
93
CALORIES
5
INGREDIENTS
Servings: 8
Ingredients
- 1/2 cup cider vinegar or beer
- 1/2 cup water
- 2 tablespoons OLD BAY® Classic Seafood Seasoning
- 1 pound large shrimp peeled and deveined leaving tails on
- 1 cup OLD BAY® Cocktail Sauce
INSTRUCTIONS
- 1 In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.
- 2 Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
- 3 Serve immediately or refrigerate until ready to serve. Serve with OLD BAY® Cocktail Sauce.