20m
PREP TIME
15m
COOK TIME
70
CALORIES
9
INGREDIENTS
Servings: 24
Ingredients
- 1 pound cooked shrimp, finely chopped
- 1 plum tomato, finely chopped
- 2 tablespoons finely chopped green onion
- 2 teaspoons olive oil
- 1 egg white
- 2 teaspoons OLD BAY® Classic Seafood Seasoning
- 1/4 teaspoon McCormick® Garlic Powder
- 1 loaf French bread
- 2 tablespoons mayonnaise
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix shrimp, tomato, green onion, olive oil, egg white, OLD BAY and garlic powder in medium bowl until blended.
- 2 Slice bread into 24 (1/2-inch thick) slices. Place on baking sheet; broil until lightly toasted on both sides. Spread lightly with mayo then spoon shrimp mixture evenly over bread slices.
- 3 Bake 8 to 10 minutes or until heated through and lightly browned.
Blackened Shrimp Crostini with Cucumber Dill Creme Fraiche
![default recipe]( "default recipe")
