butter sauce fish fillets

Butter Sauce Fish Fillets

Mmm, butter sauce with white wine is as decadent tasting as the name implies. Rich, velvety and laced with rich-flavored OLD BAY®, it's simply sensational on fish.
5m
PREP TIME
10m
COOK TIME
220
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 In a small bowl mix wine butter OLD BAY and tarragon. Brush on both sides of fish fillets.

    Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

NUTRITION INFORMATION

(per Serving)

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