Florida Shrimp Boil with OLD BAY®

Name: Florida Shrimp Boil with OLD BAY®
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 4 quarts water (16 cups); 1/2 cup old bay seasoning; 4 cloves garlic; 2 chicken bouillon cubes; 1 tsp finely chopped habanero chile pepper (1/2 chile pepper); 2 pounds sweet potatoes peeled and cut into 1 1/2-inch chunks; 2 large chayote squash peeled and cut into 1 1/2-inch chunks; 3 ears fresh corn shucked and cut into 2-inch pieces; 2 large Spanish onions peeled and sliced; 4 ribs celery sliced diagonally; 2 pounds unpeeled jumbo shrimp (21 to 25 count); 1 medium red bell pepper sliced; 1 lemon sliced

The image for this recipe was generated using AI.

Chefs Rob Wickner and Delroy Powell, from Tampa's beloved Catch Twenty-Three restaurant, infuse this “Floribbean” boil with signature Latin flavors and Caribbean influences.

30m

PREP TIME

30m

COOK TIME

13

INGREDIENTS

Servings: 6

Ingredients

4 quarts water (16 cups)
1/2 cup OLD BAY® Classic Seafood Seasoning
4 cloves garlic
2 chicken bouillon cubes
1 teaspoon finely chopped habanero chile pepper (1/2 chile pepper)
2 pounds sweet potatoes peeled and cut into 1 1/2-inch chunks
2 large chayote squash peeled and cut into 1 1/2-inch chunks
3 ears fresh corn shucked and cut into 2-inch pieces
2 large Spanish onions peeled and sliced
4 ribs celery sliced diagonally
2 pounds unpeeled jumbo shrimp (21 to 25 count)
1 medium red bell pepper sliced
1 lemon sliced

INSTRUCTIONS

1 1. Bring water OLD BAY Seasoning garlic bouillon cubes and chile to boil in 12-quart stockpot on medium-high heat. Boil 10 minutes.

2. Stir in sweet potatoes chayote corn onions and celery. Return to boil. Boil 10 minutes. Add shrimp and bell pepper. Cook 3 to 5 minutes or just until shrimp turn pink stirring occasionally.

3. Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Garnish with lemon slices.