Fried Chicken

Name: Fried Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 3 pounds bone in chicken parts such as drumsticks, wings, or thighs; 1 egg; 2 tbsps water; 1 cup flour; 1/4 cup old bay seasoning; 2 cups vegetable oil

Home-fried chicken is best served crispy, golden on the outside, moist and tender on the inside. OLD BAY® is the special seasoning agent in this juicy, distinct-tasting fried chicken that is a family favorite. A special treat – with a little somethin’ somethin’ – for gatheri... Read More Read Less

10m

PREP TIME

30m

COOK TIME

427

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

3 pounds bone in chicken parts, such as drumsticks, wings, or thighs
1 egg
2 tablespoons water
1 cup flour
1/4 cup OLD BAY® Classic Seafood Seasoning
2 cups vegetable oil

INSTRUCTIONS

1 In a large bowl beat egg and water. Mix flour and OLD BAY in plastic bag. Dip chicken in egg mixture then shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.
2 In a large skillet heat oil on medium. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. Sprinkle chicken with extra OLD BAY for bonus flavor.