Passed down from generation to generation, this lowcountry shrimp boil is best enjoyed outdoors with friends. Cleanup is minimal if you skip plates and serve on paper-covered tables. Just drain the shrimp and pile high where everyone can dig in. Peel, eat and be merry.
15m
PREP TIME
30m
COOK TIME
7
INGREDIENTS
Servings: 8
Ingredients
- 3 quarts water
- 1 can (12 ounces) beer
- 1/2 cup OLD BAY® Classic Seafood Seasoning
- 1 tablespoon salt
- 8 medium red potatoes, quartered
- 8 fresh ears of corn, halved
- 4 pounds jumbo shrimp, shells on
INSTRUCTIONS
- 1 In large pot bring water, beer, OLD BAY and salt to boil on high heat. Add potatoes. Cook 13 minutes.
- 2 Add corn, continue to cook 7 minutes. Add shrimp, cook 4 minutes.
- 3 Drain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.) Sprinkle additional OLD BAY over the top, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
