Take on the Big Easy in 20 minutes with Nawlins Cajun Tuna. It combines the heat of OLD BAY® Seasoning and red pepper with thyme and oregano to create a spice rub that is perfect for seafood.
10m
PREP TIME
10m
COOK TIME
163
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 1 teaspoon OLD BAY® Classic Seafood Seasoning
- 1 teaspoon McCormick®Thyme Leaves
- 1/4 teaspoon McCormick®Ground Red Pepper
- 1/4 teaspoon McCormick®Oregano Leaves
- 1/4 teaspoon McCormick®Paprika
- 1 pound tuna steaks
INSTRUCTIONS
-
1
Mix OLD BAY thyme red pepper oregano and paprika. Rub over both sides of tuna steaks.
Broil or grill over medium heat 5 to 6 minutes per side or until desired doneness. (Tuna is more moist when its center is still rosy-pink after cooking.)
