OLD BAY® Pulled Chicken

Name: OLD BAY® Pulled Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 1 cup GEORGE'S® OLD BAY® Bloody Mary Mix; 1/4 cup French’s® Tomato Ketchup; 2 pounds boneless skinless chicken thighs; 1 tbsp oil; 1 tbsp old bay seasoning

OLD BAY® Seasoning brings unmistakable flavor to this easy grilled pulled chicken. Shredded chicken is coated in a kicked-up tomato sauce starring GEORGES® OLD BAY® Bloody Mary Mix and served on rolls or over rice.

10m

PREP TIME

20m

COOK TIME

227

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

1 cup GEORGE'S® OLD BAY® Bloody Mary Mix
1/4 cup French's® Tomato Ketchup
2 pounds boneless skinless chicken thighs
1 tablespoon oil
1 tablespoon OLD BAY® Classic Seafood Seasoning

INSTRUCTIONS

1 Combine Bloody Mary Mix and ketchup in small saucepan. Bring to boil. Reduce heat to low; simmer 3 to 4 minutes. Set aside. Brush chicken with oil. Sprinkle both sides evenly with OLD BAY.
2 Grill chicken over medium heat 6 minutes per side or until cooked through. Remove chicken from grill.
3 Shred chicken in large bowl using 2 forks. Add sauce; toss to coat well. Serve pulled chicken on rolls or over rice, if desired.