10m
PREP TIME
30m
COOK TIME
4
INGREDIENTS
Servings: 4
INSTRUCTIONS
- 1 In a pot with a raised rack (minimum of 2 inches high) add equal quantities of water and vinegar to just below level of rack. Bring to a boil.
- 2 Carefully layer crabs on rack; sprinkle each layer with OLD BAY. Cover and steam 20 to 30 minutes on medium heat until crabs turn red.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.