If you have got a flair for creative culinary treats, this award-winning appetizer is for you! A blend of brown sugar, citrus, seafood and spices make a mouth-watering combo. Add your own personal touch in the presentation.
20m
PREP TIME
20m
COOK TIME
278
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1 can (16 ounces) pineapple slices drained
- 1 1/2 pounds medium shrimp peeled and deveined
- 3 teaspoons OLD BAY® Classic Seafood Seasoning
- 6 tablespoons red bell pepper finely chopped divided
- 6 tablespoons brown sugar divided
- 6 tablespoons butter divided
- aluminum foil
INSTRUCTIONS
-
1
Preheat oven to 350° F. Cut 6 strips aluminum foil each 12 inches long. Place one pineapple slice in the middle of each piece of aluminum foil. Arrange 6 to 8 shrimp on top of each pineapple slice each sprinkled with 1/2 teaspoon OLD BAY. Add 1 tablespoon red bell pepper and 1 tablespoon brown sugar to each. Top each with 1 tablespoon butter.
Bring the corners of the foil together up over each serving and twist to close so that each packet resembles a large pyramid. Place packets on baking sheet.
Bake 20 minutes or until shrimp turn pink. Serve with great flourish!
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