An OLD BAY®-infused marinade gives bland grilled chicken the funky-delicious flavor of the Chesapeake Bay.
5m
PREP TIME
14m
COOK TIME
252
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup vegetable oil
- 2 tablespoons cider vinegar
- 2 teaspoons OLD BAY® Classic Seafood Seasoning
- 1 teaspoon McCormick® Parsley Flakes
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 pound boneless skinless chicken breast halves
INSTRUCTIONS
- 1 In a small bowl mix oil, vinegar and seasonings. Place chicken in large resealable plastic bag or glass dish. Add marinade. Turn to coat well.
- 2 Place in refrigerator to marinate for 30 minutes. Remove chicken from marinade and discard remaining marinade.
- 3 Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through turning frequently.
