OLD BAY® Candied Bacon

Name: OLD BAY® Candied Bacon
Prep time: 5 min
Cook time: 35 min
Yield: 12
Cuisine: American,
Ingredients: 4 tbsps light brown sugar; 2 tbsps old bay seasoning; 1 pound thick-sliced center cut bacon halved crosswise

OLD BAY® is great on everything, including bacon! Crispy and salty, coated in a mixture of OLD BAY® Seasoning and brown sugar, this candied bacon is the real deal. Try your hand at cooking bacon in the oven and serve with pancakes, as a Bloody Mary garnish, or devour... Read More Read Less

5m

PREP TIME

35m

COOK TIME

85

CALORIES

3

INGREDIENTS

Servings: 12 (2-piece )

Ingredients

4 tablespoons light brown sugar
2 tablespoons OLD BAY® Classic Seafood Seasoning
1 pound thick-sliced center cut bacon, halved crosswise

INSTRUCTIONS

1 Preheat oven to 350°F. Line large shallow baking pan with foil. Set wire rack on pan. Spray lightly with no stick cooking spray.
2 Mix brown sugar and OLD BAY Seasoning in small bowl. Coat bacon with OLD BAY brown sugar mixture. Arrange bacon slices in single layer on wire rack. Sprinkle evenly with any remaining OLD BAY brown sugar mixture.
3 Bake 30 to 35 minutes or until bacon is dark brown and bubbly, rotating pan halfway through cooking. Cool on pans 5 minutes before serving.

Test Kitchen Tip: Look for bacon that is meatier with less fat.