Sage and Cheddar Potato Gratin

Name: Sage and Cheddar Potato Gratin
Prep time: 30 min
Cook time: 1 h
Total time: 30 min
Yield: 12
Ingredients: 2 teaspoons McCormick® Rubbed Sage; 1 1/2 teaspoons salt; 1/2 teaspoon McCormick® Pure Ground Black Pepper; 3 pounds Yukon Gold potatoes, peeled and thinly sliced; 1 large onion, thinly sliced; 1 package (8 ounces) shredded Cheddar cheese (2 cups); 1 cup heavy cream; 1 cup chicken broth

By: McCormick Kitchens

Made With:

Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.

Recipe Info

Prep Time:

30m
Cook Time:

1h
Ingredients:

8
Servings:

12

Ingredients

2 teaspoons McCormick® Rubbed Sage
1 1/2 teaspoons salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
3 pounds Yukon Gold potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 package (8 ounces) shredded Cheddar cheese (2 cups)
1 cup heavy cream
1 cup chicken broth

Nutrition Information

(per serving)

Calories 225
Carbohydrates 20 g
Cholesterol 50 mg
Fiber 2 g
Protein 7 g
Sodium 515 mg
Total Fat 13 g

Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.

Key products

McCormick® Rubbed Sage, 0.5 oz

$6.99

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes
Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.