10m
PREP TIME
283
CALORIES
7
INGREDIENTS
Servings: 6 (2/3 cup)
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 teaspoon McCormick® Whole Celery Seed
- 1 teaspoon McCormick® Ground Mustard
- 1 teaspoon Lawry's® Seasoned Salt
- 1 package (16 ounces) shredded coleslaw mix
INSTRUCTIONS
- 1 Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover.
- 2 Refrigerate 2 hours or until ready to serve. Stir before serving.
Brussels Sprouts with Pecans and Ginger Honey Sauce
![Brussels Sprouts with Pecans and Ginger Honey Sauce]( "Brussels Sprouts with Pecans and Ginger Honey Sauce")
Brussels Sprouts with Pecans and Ginger Honey Sauce
RELATED ARTICLES & VIDEOS
9 Best Gluten-Free Baking Recipes
![9 Best Gluten-Free Baking Recipes]( "9 Best Gluten-Free Baking Recipes")
9 Best Gluten-Free Baking Recipes
Living a gluten-free diet? Long gone are the days when gluten-free baking meant eating flat, flavorless versions of your favorite foods. With a range of tasty gluten-free...
6 Ways to Use Canned Pumpkin
![6 Ways to Use Canned Pumpkin]( "6 Ways to Use Canned Pumpkin")
6 Ways to Use Canned Pumpkin
We all know that pumpkin makes great pies, but it can also upgrade smoothies, dips, pastas, grits, pancakes, soups and scones. In general, you want the canned...
A Big, Sparkly Secret That'll Change the Way You Bake Cakes
![A Big, Sparkly Secret That'll Change the Way You Bake Cakes]( "A Big, Sparkly Secret That'll Change the Way You Bake Cakes")
A Big, Sparkly Secret That'll Change the Way You Bake...
Grease and flour is the go-to method for preparing cake pans, but something about it always rubbed me the wrong way. Too little and the cake clings....
