5m
PREP TIME
10m
COOK TIME
113
CALORIES
10
INGREDIENTS
Servings: 4
Ingredients
- Ramen Noodle Soup
-
4
cups
(1 quart)
less sodium
chicken broth
![substitution]( "substitution")
Substitutions available
- water
- 3 tablespoons Simply Asia® Umami Ramen Japanese Style Seasoning
- 2 ounces (1 bundle) Simply Asia® Japanese Style Ramen Noodles
- 1 cup shredded cooked chicken
- Optional Toppings
- Bean sprouts
- Sliced green onion
- Hard-boiled eggs
- Snow peas
- Shredded carrots
- Baby spinach leaves
INSTRUCTIONS
- 1 Mix broth and Seasoning in medium saucepan. Bring to boil on medium-high heat.
- 2 Stir in ramen noodles and chicken. Cook 5 to 7 minutes or until noodles are tender and chicken is heated through, stirring occasionally. Ladle into bowls and serve with desired toppings.
