Soy sauce pairs with toasted sesame, garlic, and ginger for a sweet, savory, craveable dish. Ready in just 20 minutes, you can prepare with chicken, pork, or tofu, and whatever fresh or frozen vegetables you have on hand.
10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 1 Simply Asia® Korean BBQ Stir-Fry Sauce
- 2 tablespoons oil, divided
-
1
pound
boneless sirloin steak, thinly sliced
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Substitutions available
/ ribeye steak, thinly sliced
- 3/4 cup sliced mushrooms
- 3/4 cup sliced bell pepper
- 1/2 cup sliced green onion
INSTRUCTIONS
- 1 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add steak; stir-fry 3 minutes or until desired doneness. Remove from skillet.
- 2 Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return steak to skillet.
-
3
Stir in Sauce until well mixed and cook just until heated through.
Test Kitchen Tips: Also great with chicken, pork or tofu. Serve over cooked rice or noodles and top with kimchi!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
