Korean BBQ Stir-Fry

Soy sauce pairs with toasted sesame, garlic and ginger for a sweet & savory dish.
10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add steak; stir-fry 3 minutes or until desired doneness. Remove from skillet.
  • 2 Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return steak to skillet.
  • 3 Stir in Sauce until well mixed and cook just until heated through.

    Test Kitchen Tips: Also great with chicken, pork or tofu. Serve over cooked rice or noodles and top with kimchi!

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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