Recreate a pot-sticker inspired stir-fry dish easily with Simply Asia® Udon Noodles. Combine noodles with ground pork and the bold flavors of ginger, garlic and red pepper to create a satisfying Asian meal.
10m
PREP TIME
20m
COOK TIME
325
CALORIES
10
INGREDIENTS
Servings: 5 (1-cup)
Ingredients
- 1/3 package (from 14 ounce box) Simply Asia® Japanese Style Udon Noodles
- 1 tablespoon oil
- 1 tablespoon minced fresh ginger
- 1 pound ground pork
-
1/2
cup
chicken stock
![substitution]( "substitution")
Substitutions available
/ unsalted chicken stock
-
2
tablespoons
soy sauce
![substitution]( "substitution")
Substitutions available
/ reduced sodium soy sauce
- 1 teaspoon McCormick® Garlic Powder
- 1/8 teaspoon McCormick® Crushed Red Pepper
- 1 cup shredded green cabbage
- 2 tablespoons finely chopped green onions
INSTRUCTIONS
- 1 COOK noodles as directed on package. Drain. Set aside.
- 2 HEAT oil in large saucepan or Dutch oven on medium heat. Add ginger; cook and stir 30 seconds to 1 minute or until fragrant. Add ground pork; cook and stir until no longer pink. Drain fat.
- 3 STIR in stock, soy sauce, garlic powder and crushed red pepper. Bring to gentle boil. Add noodles and cabbage; cook and stir 5 minutes or until heated through. Remove from heat. Sprinkle with green onions.
