Pot Sticker Noodle Stir-Fry

Name: Pot Sticker Noodle Stir-Fry
Prep time: 10 min
Cook time: 20 min
Yield: 5
Cuisine: Chinese,
Ingredients: 1/3 package (from 14 ounce box) japanese style udon noodles; 1 tbsp oil; 1 tbsp minced fresh ginger; 1 pound ground pork; 1/2 cup chicken stock; 2 tbsps soy sauce; 1 tsp garlic powder; 1/8 tsp red pepper crushed; 1 cup shredded green cabbage; 2 tbsps finely chopped green onions

Recreate a pot-sticker inspired stir-fry dish easily with Simply Asia® Udon Noodles. Combine noodles with ground pork and the bold flavors of ginger, garlic and red pepper to create a satisfying Asian meal.

10m

PREP TIME

20m

COOK TIME

325

CALORIES

10

INGREDIENTS

Servings: 5 (1-cup)

Ingredients

1/3 package (from 14 ounce box) Simply Asia® Japanese Style Udon Noodles
1 tablespoon oil
1 tablespoon minced fresh ginger
1 pound ground pork
1/2 cup chicken stock Substitutions available / unsalted chicken stock
2 tablespoons soy sauce Substitutions available / reduced sodium soy sauce
1 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Crushed Red Pepper
1 cup shredded green cabbage
2 tablespoons finely chopped green onions

INSTRUCTIONS

1 COOK noodles as directed on package. Drain. Set aside.
2 HEAT oil in large saucepan or Dutch oven on medium heat. Add ginger; cook and stir 30 seconds to 1 minute or until fragrant. Add ground pork; cook and stir until no longer pink. Drain fat.
3 STIR in stock, soy sauce, garlic powder and crushed red pepper. Bring to gentle boil. Add noodles and cabbage; cook and stir 5 minutes or until heated through. Remove from heat. Sprinkle with green onions.