Sichuan pepper combines with sweet pineapple and savory soy for a bold, flavorful stir-fry.
10m
PREP TIME
10m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1 Simply Asia® Sichuan Sweet & Sour Stir-Fry Sauce
- 2 tablespoons oil, divided
- 1 pound boneless skinless chicken, cut into cubes
- 1/2 cup sliced bell pepper
- 1/2 cup sliced carrots
- 1/2 cup sliced yellow onion
- 1/2 cup green beans
- 1 can (8 ounces) pineapple chunks in juice, drained
INSTRUCTIONS
- 1 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 3 minutes or until no longer pink. Remove from skillet.
- 2 Heat remaining 1 tablespoon oil in same skillet. Add vegetables; stir-fry 3 minutes or until tender crisp. Return chicken to skillet.
-
3
Stir in Sauce and pineapple until well mixed and cook just until heated through.
Test Kitchen Tips: Also great with pork, shrimp or tofu. Serve over cooked rice or noodles!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
