Make this low-prep cold ramen noodle salad ahead of time for your next summer potluck. The sweet and tangy salad is complemented by the crunch of the Simply Asia® Ramen Noodles that will keep dinner guests coming back for more.
10m
PREP TIME
266
CALORIES
11
INGREDIENTS
Servings: 9
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 tablespoons Simply Asia® Umami Ramen Japanese Style Seasoning
- 1 package (16 ounces) shredded coleslaw mix
- 4 ounces (2 bundles) Simply Asia® Japanese Style Ramen Noodles, crumbled
- 1 can (15 ounces) mandarin oranges, drained
- 1 cup sliced almonds
- 1/2 cup frozen shelled edamame, thawed
- 1/4 cup thinly sliced green onions
INSTRUCTIONS
- 1 Whisk oil, vinegar, soy sauce, honey, and Umami Ramen Seasoning in large bowl until well blended. Add coleslaw, crumbled noodles, oranges, almonds and edamame; toss to coat well. Garnish with green onions.
-
2
Serve immediately if a crunchy salad is desired, or refrigerate 2 to 3 hours or overnight, for a softer noodle salad.
Test Kitchen Tip: Swap in 2 packages (3 ounces each) instant ramen noodles (discard seasoning packet) in place of the Simply Asia® Ramen Noodles.
