Asian Salmon

Name: Asian Salmon
Yield: 8
Cuisine: Japanese,
Ingredients: 1/3 cup honey; 1/3 cup thinly sliced green onions; 2 tbsps soy sauce; 1 or 2 tbsps Sweet Ginger Garlic Seasoning; 2 pounds salmon fillets

INGREDIENTS

Servings: 8

Ingredients

1/3 cup honey
1/3 cup thinly sliced green onions
2 tablespoons soy sauce
1 or 2 tablespoons Sweet Ginger Garlic Seasoning
2 pounds salmon fillets

INSTRUCTIONS

1 PREHEAT oven to 375°F. Mix all ingredients except salmon in small bowl until well mixed. Place salmon in 13x9-inch baking dish. Spoon honey mixture evenly over salmon.
2 ROAST salmon 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.