Roasted Five Spice Pork

Name: Roasted Five Spice Pork
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Chinese,
Ingredients: 1 pork tenderloin (about 1 1/4 pounds); 1 tbsp oil; 1 and 2 tbsps Spicy Szechuan 5 Spice Seasoning Blend , divided; 1/4 cup honey; 1 tbsp soy sauce

10m

PREP TIME

25m

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

1 pork tenderloin (about 1 1/4 pounds)
1 tablespoon oil
1 and 2 tablespoons Spicy Szechuan 5 Spice Seasoning Blend, , divided
, 1/4 cup honey
1 tablespoon soy sauce

INSTRUCTIONS

1 PREHEAT oven to 425°F. Brush pork with oil. Rub with 1 tablespoon of the Seasoning. Place on foil-lined shallow baking pan sprayed with no stick cooking spray.
2 ROAST 20 to 25 minutes or until pork is desired doneness. Let stand 5 minutes.
3 MIX honey, soy sauce and remaining 2 teaspoons Seasoning in small bowl. Brush on pork. To serve, slice pork on an angle into slices.