Stir Fried Pork & Green Beans

Name: Stir Fried Pork & Green Beans
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Chinese,
Ingredients: 2 tablespoons cornstarch; 4 1/2 tbsps Spicy Szechuan 5 Spice Seasoning Blend; 1 pound boneless pork chops, cut into thin strips; 1/4 cup vegetable oil; 1 pound green beans, trimmed and cut into 2-inch pieces; 1/2 cup water; 1 medium red bell pepper, cut into thin strips; 1/2 cup thinly sliced onion; 3 tablespoons soy sauce; 2 tablespoons dry sherry; 1 tbsp sugar

15m

PREP TIME

15m

COOK TIME

11

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons cornstarch
4 1/2 tablespoons Spicy Szechuan 5 Spice Seasoning Blend
1 pound boneless pork chops, cut into thin strips
1/4 cup vegetable oil
1 pound green beans, trimmed and cut into 2-inch pieces
1/2 cup water
1 medium red bell pepper, cut into thin strips
1/2 cup thinly sliced onion
3 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon sugar

INSTRUCTIONS

1 MIX cornstarch and 1/2 teaspoon of the Seasoning in small bowl. Coat pork with cornstarch mixture.
2 HEAT oil in large nonstick skillet on medium-high heat. Add pork in batches; stir fry 1 minute or until golden brown. Remove from skillet.
3 STIR green beans and water into skillet. Cover. Cook 4 minutes. Add bell pepper and onions; stir fry 2 minutes or until vegetables are tender-crisp. Return pork to skillet. Add remaining 4 teaspoons Seasoning, soy sauce, sherry and sugar; stir fry 1 minute or until heated through. Serve with cooked rice, if desired.