10m
PREP TIME
10m
COOK TIME
4
INGREDIENTS
Servings: 4
Ingredients
- 1 General Tsao Stir Fry Sauce
- 2 tablespoons vegetable oil
- 3 cups assorted fresh vegetables such as broccoli florets, cubed bell pepper and sliced carrots,
- 1 pound boneless skinless chicken breasts, cut into thin strips, Or use 1 pound boneless sirloin or flank steak, cut into thin strips.
INSTRUCTIONS
- 1 HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through. Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.
- 2 STIR in Sauce until well mixed and heated through. Serve with rice or noodles, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
