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        Taste of Asia

        We’ve traveled across Asia to bring you Taste of Asia Seasonings that capture the distinct character and flavor of each region.
        Made of the best quality ingredients so you can prepare great tasting Asian recipes at home.

        simply asia orange ginger garlic

        Orange Ginger Garlic Seasoning

        An enticing blend of sweet and savory spices like demerara sugar, garlic, ginger, orange peel and tamari soy sauce to give real Asian flavor to meats, seafood, vegetables, noodles, rice and stir-fry dishes. Make a take-out favorite, Chicken & Vegetable Stir-Fry, with the seasoning, boneless chicken strips and assorted cut-up fresh veggies.

        Chicken and Vegetable Stir-Fry

        Chicken and Vegetable Stir-Fry

        Simply Asia® Orange Ginger Garlic Seasoning makes it convenient to recreate your favorite restaurant dishes at home. For this tasty dish, stir-fry chicken and cut-up veggies then add a savory sauce of the seasoning mixed with soy sauce, brown sugar, cornstarch and water. Serve with steamed rice for dinner that’s just as easy as Chinese take-out.

        Sweet Chili Seasoning

        Sweet Chili Seasoning

        This blend of brown sugar, chili pepper, garlic and tamari soy sauce adds sweet, spicy and tangy flavor to poultry, ribs, vegetables, noodle bowls and stir-fry dishes. Sprinkle on popcorn and fries or mix into mayonnaise or sour cream for a quick sandwich spread or dip. Make delectable Sweet Chili Wings by tossing wings with the seasoning before baking.

        Sweet Chili Wings

        Sweet Chili Wings

        Everyone’s favorite party food, chicken wings, is seasoned simply, yet delectably with Simply Asia® Sweet Chili Seasoning. It’s a sweet, spicy and tangy blend of brown sugar, chili pepper, garlic and soy sauce. Serve the wings with lime wedges to add bright citrusy flavor, like it’s done in many Southeast Asian dishes.

        Korean BBQ Seasoning

        Korean BBQ Seasoning

        A sweet and spicy blend of seasonings like garlic, ginger, red pepper, sesame seed and miso. Use it to give authentic Korean BBQ flavor to meats, seafood, vegetables, noodles, rice and stir-fry dishes. Make a restaurant-inspired Korean BBQ Marinade for grilled steak by mixing the seasoning with soy sauce, oil and vinegar.

        Korean BBQ Marinade Steak

        Korean BBQ Marinade Steak

        Add authentic Korean BBQ flavor to steak with a marinade of oil, vinegar, soy sauce and Simply Asia® Korean BBQ Seasoning, a sweet and spicy blend of garlic, ginger, red pepper, sesame seed and miso. If desired, slice and serve the grilled steak with steamed white rice and lettuce leaves for wrapping