Bar-B-Q Bacon Meatballs

This recipe is brought to you by Spicy Southern Kitchen.
4
INGREDIENTS

Ingredients

  • 1 bottle Stubb's Original Bar-B-Q Sauce
  • 36 frozen meatballs
  • 9 slices of bacon, each cut in half lengthwise into 2 long, skinny pieces. Then cut each long piece in half into 2 shorter pieces. You will have 4 pieces for each piece of bacon
  • toothpicks

INSTRUCTIONS

  • 1 Preheat oven to 375 degrees.
  • 2 Partially defrost meatballs in microwave. (You want to be able to push a toothpick through them)
  • 3 Place about ½ cup Stubb's Original Bar-B-Q Sauce in a medium bowl. Toss meatballs in BBQ sauce.
  • 4 Wrap a piece of bacon around each meatball and secure with a toothpick.
  • 5 Line a baking sheet with aluminum foil. Lightly spray with cooking spray.
  • 6 Place meatballs on baking sheet and bake for 20 minutes.
  • 7 Remove meatballs form oven, baste with bbq sauce and place back in oven for about 15 minutes, or until bacon is crispy.
  • 8 Serve with additional Stubb's Bar-B-Q Sauce for dipping.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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