Pico de Gallo

Name: Pico de Gallo
Ingredients: 2 large Roma tomatoes, chopped; 2 scallions (green and white parts), chopped; 2 fresh serranos or jalapenos, stemmed, seeded, and finely chopped; 2 tbsp Stubbs Sweet Black Pepper Anytime Sauce; 1/2 cup loosely-packed, chopped fresh cilantro; Juice of 1 lime; 1 tsp red wine vinegar, or to taste; Salt, to taste

INGREDIENTS

Ingredients

2 large Roma tomatoes, chopped
2 scallions (green and white parts), chopped
2 fresh serranos or jalapenos, stemmed, seeded, and finely chopped
2 tablespoon Stubbs Sweet Black Pepper Anytime Sauce
1/2 cup loosely-packed, chopped fresh cilantro
Juice of 1 lime
1 teaspoon red wine vinegar, or to taste
Salt, to taste

INSTRUCTIONS

1 In a bowl, combine the tomatoes, scallions, chiles, and cilantro. If making in advance, cover and refrigerate until ready to use.
2 Stir in the Sweet Black Pepper Anytime Sauce, lime juice, vinegar, and salt. Let the mixture sit for about 5 minutes before serving, but no longer than 30 minutes. Taste before serving to correct the seasonings (it should be pleasantly tart with mild heat).