Pulled Pork Nachos

6
INGREDIENTS

Ingredients

  • 1 (8-10 oz.) bag of tortilla chips
  • 2 cup Stubb’s pulled pork
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterrey Jack cheese, shredded
  • 2-4 tbsp Stubb’s Sweet Heat Bar-B-Q Sauce
  • Pickled jalapenos

INSTRUCTIONS

  • 1 Preheat oven to 350° degrees. Spread chips out on a prepared baking sheet (wrap baking sheet in foil for easy clean up). Place pulled pork over chips. Top with shredded cheese and Jalapenos then drizzle Sweet Heat sauce on top.
  • 2 Bake for 5-10 minutes until cheese is melted. Remove from oven and serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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