Recipes developed for Stubb’s by “Charlie” Shusaku Shiroyama, Principle Barkeep at Haddingtons Restaurant & Bar located at 601 W. 6th Street in Austin, TX.
6
INGREDIENTS
Ingredients
- 1 oz. sweet vermouth
- 2 oz. rye whiskey
- 2-3 dashes Stubb’s Hickory Liquid Smoke
- 2 dashes Angostura bitters
- 1 lemon twist
- Mixing Instructions
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
