Bar-B-Q Brisket Enchiladas

Name: Bar-B-Q Brisket Enchiladas
Ingredients: BBQ Brisket, chopped; 2 cup shredded Mexican blend or pepper jack cheese; 1 1/2 cup Stubb's Original Bar-B-Q Sauce, divided; 1/2 cup sour cream; 8 corn tortillas; sliced green onions, optional

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INGREDIENTS

Ingredients

BBQ Brisket, chopped
2 cup shredded Mexican blend or pepper jack cheese
1 1/2 cup Stubb's Original Bar-B-Q Sauce, divided
1/2 cup sour cream
8 corn tortillas
sliced green onions, optional

INSTRUCTIONS

1 Preheat oven to 375 degrees F. Spray 8 x 11' or 9 x 13' baking dish with cooking spray or grease with shortening
2 Stir together chopped brisket, 1 cup cheese, 1/2 cup BBQ sauce, and sour cream.
3 Spoon the meat mixture down the center of each tortilla, roll closed, and place each enchilada seam-side down in the prepared dish. (Place rolled enchiladas close together in the pan to keep them from unrolling.)
4 Pour about 1/2 cup more BBQ sauce over the enchiladas in the pan. Use a basting brush or spoon to spread the sauce evenly over the enchiladas. Cover with foil and bake in preheated oven for 35 minutes.
5 Remove foil, spread remaining 1 cup of cheese over the enchiladas. Drizzle a little more BBQ sauce over the cheese. Return to oven and bake 8-10 minutes longer until cheese is melted.
6 Serve hot out of the oven.
7 This recipe is brought to you by The Weary Chef.