This recipe was developed for Stubb’s by Maria, of Staying Close to Home.
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INGREDIENTS
Ingredients
- 3-4 Frozen Chicken Breasts
- Stubbs Bar B Q Slider Cookin Sauce
- 1 onion quartered
- Buns
INSTRUCTIONS
- 1 Place Frozen Chicken Breasts, spice pack and cooking sauce (from Stubb’s Cookin’ Sauce package) and quartered onions into slow cooker. Cover and cook on low for 6-8 hours or high for 4-5 hours. After cooking, drain liquid from slow cooker and shred chicken with forks. Pour finishing sauce (from Stubb’s Cookin’ Sauce package) over meat and heat on low for 30 minutes.
- 2 Serve over buns with your favorite extras like slaw, pickles or bacon.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.