This recipe is brought to you by Dixie Chik Cooks.
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INGREDIENTS
Ingredients
- 1 pound bacon, fried
- 4 Hawaiian burger buns
- 2 tablespoon butter
- 4 ounce cream cheese, softened
- 4 ounce pepper jack cheese
- 4 ounce feta cheese, crumbled
- 1 yellow onion, sliced into strings
- 1 cup all purpose flour
- 1 tablespoon coarse salt
- 1 tablespoon pepper
- 2 eggs, whisked
- 5 cup peanut or sunflower oil (canola or vegetable would also work)
- 8 pineapple slices
- 1 pound boneless, skinless chicken breasts
- Salt and pepper
- Stubbs Sweet Honey & Spice BBQ Sauce
INSTRUCTIONS
- 1 Fry bacon, until done; turn heat down to low. Remove bacon and cover.
- 2 Place Hawaiian rolls underside down in pan for several seconds until golden brown; remove.
- 3 Make cheese by combining cream cheese, pepperjack and feta until smooth. Cover and refrigerate until ready to make the sandwich.
- 4 Combine flour, salt and pepper. Combine onions in flour mixture, dip in egg, then toss in flour mixture again.
- 5 Preheat oil to 350 degrees and fry onion strings until golden brown. Drain on paper towels.
- 6 Preheat grill for at least 10-15 minutes.
- 7 Sprinkle chicken breasts with salt and pepper, brush with olive oil and place on prepared grill with pineapple slices.
- 8 Turn after 5 minutes and brush with Stubbs BBQ Sauce, turn again after 5-7 minutes (don't turn if there's no grill marks on the bottom!), and brush with Stubbs sauce.
- 9 Grill for another 5 minutes and remove.
- 10 Make sandwich by layering bottom bun, whipped cheese, chicken, bacon, more sauce, pineapple and onion strings, repeat.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
