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INGREDIENTS
Ingredients
- 4 beef Tenderloin Steaks, cut 1 inch thick (about ounces each) or 2 Strip Steaks boneless, cut 1 inch thick (about 1-1/pounds)
- Salt and pepper
- 3/4 cup Stubb’s Hickory Bourbon Barbeque Sauce
- 1/4 cup reduced-sodium soy sauce
- 1 tablespoon fresh lemon juice
- 2 teaspoon instant espresso coffee powder
- Place steaks on grid over medium, ash-covered coals. Grill tenderloin steaks, covered, 10 to 14 minutes (top loin steaks 11 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper, as desired. Serve with sauce. Makes 4 servings.
- Cook's Tip To broil, place Tenderloin Steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat (Strip Steaks 3 to 4 inches from heat). Broil Tenderloin Steaks 13 to 16 minutes (Strip Steaks 13 to 17 minutes) for medium rare to medium doneness, turning once.
- This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron and choline.
- Courtesy of the Beef Checkoff.
INSTRUCTIONS
- 1 Place steaks on grid over medium, ash-covered coals. Grill tenderloin steaks, covered, 10 to 14 minutes (top loin steaks 11 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper, as desired. Serve with sauce. Makes 4 servings.
- 2 Cook's Tip To broil, place Tenderloin Steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat (Strip Steaks 3 to 4 inches from heat). Broil Tenderloin Steaks 13 to 16 minutes (Strip Steaks 13 to 17 minutes) for medium rare to medium doneness, turning once.
- 3 This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron and choline.
- 4 Courtesy of the Beef Checkoff.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
