3
INGREDIENTS
Ingredients
- 11 to 12 lb. untrimmed brisket
- 1 cup stubbs beef rub
- Wood chips (for smoke flavor if using charcoal)
INSTRUCTIONS
- 1 Rub entire brisket with Stubb's Beef Rub. Let it rest for a minimum of 30 minutes. This allows the rub to penetrate the meat.
- 2 While the brisket is resting, prepare the smoker for indirect cooking. If using charcoal, layer the soaked wood chips with the charcoal.
- 3 Cook the brisket at about 225°F to 250°F to an internal temp of 180°F. This usually takes 8 to 10 hours depending on your pit.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
