Want great BBQ flavor during the cold winter months? Then check out this slow cooker recipe for pulled chicken.
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INGREDIENTS
Ingredients
- 1 whole chicken, cut up (3-4 lbs.)
- 1 cup brown sugar
- 1 medium onion, sliced
- 1 bottle Stubb's® Original Barbecue Sauce
INSTRUCTIONS
- 1 Lay half of the onion slices in the bottom of the slow cooker. Sprinkle with ½ cup of brown sugar, then top with chicken pieces. Cover with remaining onion slices then pour the Bar-B-Q sauce over the top. Finish with remaining ½ cup brown sugar. Cook on high for 5 hours.
- 2 When done pull the meat off the bone and shred. Serve with additional Bar-B-Q sauce (bun optional).
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
