15m
PREP TIME
12hr
COOK TIME
379
CALORIES
7
INGREDIENTS
Servings: 12
Ingredients
- 1/2 cup sliced onion
- 4 to 6 pounds boneless pork shoulder
- Stubb's® BBQ Rub
- 1 cup apple cider vinegar
- 3/4 cup water
- 1 bottle (18 ounces) Stubb's® Original Barbecue Sauce
- 7 tablespoons brown sugar
INSTRUCTIONS
- 1 Place onion slices in bottom of slow cooker. Generously rub pork shoulder with Bar-B-Q Rub. Place in slow cooker on top of onion. Add cider vinegar and water to slow cooker. Cover.
- 2 Cook on HIGH 5 to 6 hours or on LOW 8 to 10 hours.
- 3 Remove pork from slow cooker and place in large bowl. Discard cooking liquid and onions. Shred pork using two forks.
- 4 Return pork to slow cooker. Add Bar-B-Q Sauce and brown sugar, stirring gently to mix well. Cover.
- 5 Cook on LOW 1 to 2 hours. Serve on buns or in warm tortillas.
