Grilled steak gets the Texas twist in this simple recipe starring the robust, Bar-B-Q flavor of Stubb’s® Texas All-Purpose Rub – a legendary blend of black and red peppers, sweet molasses, garlic, pepper, and mesquite smoke.
5m
PREP TIME
12m
COOK TIME
171
CALORIES
2
INGREDIENTS
Servings: 8
Ingredients
- 2 pounds boneless beef sirloin steak or New York strip steak
- 3 tablespoons Stubb's® Texas All Purpose Rub
INSTRUCTIONS
- 1 Season steak evenly on all sides with Rub.
- 2 Grill steaks over medium-high heat 4 to 6 minutes per side or until desired doneness.
