Wedge Salad with Bar-B-Q Ranch Dressing

Ingredients

• 1 medium head iceberg lettuce
• 1 cup baby or cherry tomatoes, halved or quartered
• 4 slices bacon, cooked and crumbled
• 1/3 cup red onion, small diced
• 1 cup shredded Cheddar cheese
• 1 packet Ranch dressing seasoning
• 1 cup mayonnaise (or use prepared Ranch dressing in place of mayo and seasoning packet)
• 1/2 cup sour cream
• 1/4 cup Stubb's Smokey Mesquite Bar-B-Q Sauce, or more to taste (or your favorite Stubb's sauce)
• Salt and pepper to taste
• Instructions:
• Add the Ranch dressing seasoning, mayonnaise, and barbecue sauce to a small bowl and whisk to combine. Season to taste with salt and pepper if needed. Set aside. (This can be made ahead and kept refrigerated for up to a week.)
• Cut the head of iceberg in half, then cut each half in half to make four wedges of lettuce. Place each wedge on a plate and drizzle with some of the BBQ Ranch dressing. Divide the tomatoes, crumbled bacon, onion, and cheese among the salads and serve immediately.