This recipe was developed for Stubb’s by Heather Hunsaker, of Kitchen Concoctions.
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INGREDIENTS
Ingredients
- Canola oil, for frying
- 2 large russet potatoes, scrubbed
- 1-2 tablespoons Stubb's Beef Spice Rub
- 1/2 cup mayonnaise
- 1/2 cup Stubb's® Smokey Mesquite Barbecue Sauce
- 1/4 cup Dijon mustard
- 1 1/2 teaspoon Stubb's Steak Spice Rub
INSTRUCTIONS
- 1 For Seasoned Shoestring French Fries: Heat 2 to 3 inches of oil in a large, heavy-bottomed pot over medium-high heat (360 degrees F). Line a pan or a plate with paper towels and set aside. Using a sharp knife or a mandolin fitted with the julienne blade; cut the potatoes into thin strips, about 1/8-inch wide. Rinse the sliced potatoes in cold water and dry thoroughly with a paper towel. Working in batches, carefully add the potatoes to the hot oil; frying until the french fries are crisp and golden brown, approximately 2-3 minutes. Using a slotted spoon, transfer fried potatoes to the paper towel lined plate. Immediately season hot fries with Stubb's Beef Spice Rub. Repeat cooking process with the remaining potatoes.
- 2 Serve immediately with Creamy Mesquite Fry Sauce.
- 3 For Creamy Mesquite Fry Sauce: In a small bowl, whisk together mayonnaise, Stubb's Smokey Mesquite Bar-B-Q Sauce, Dijon mustard and Stubb's Steak Spice Rub; whisking until thoroughly combined. Serve immediately or refrigerate.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
