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DIRECTIONS:
Jambalaya can be prepared with your choice of 1 lb. of smoked sausage, cooked chicken, ham or shrimp*, cut into bite-size pieces.
STOVE TOP DIRECTIONS
1. MIX 2 1/2 cups water, Rice Mix, meat of your choice and 1 tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
2. SIMMER 25 minutes or until rice is tender.
3. REMOVE from heat. Let stand 5 minutes. Fluff with fork before serving.
* Add cooked shrimp during last 5 minutes of cooking time.
MICROWAVE DIRECTIONS
1. MIX 2 1/2 cups hot water, Rice Mix, meat of your choice* and 1 tbsp. vegetable or olive oil (optional) in 2 1/2-quart microwavable bowl until well blended. Cover.
2. MICROWAVE on HIGH 5 minutes. Stir. Microwave on MEDIUM (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.
*Add cooked shrimp during last 5 minutes of cooking time.
Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.
CAUTION: Bowl and contents will be very hot. Use pot holders when removing from microwave.
Jambalaya can be prepared with your choice of 1 lb. of smoked sausage, cooked chicken, ham or shrimp*, cut into bite-size pieces.
STOVE TOP DIRECTIONS
1. MIX 2 1/2 cups water, Rice Mix, meat of your choice and 1 tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
2. SIMMER 25 minutes or until rice is tender.
3. REMOVE from heat. Let stand 5 minutes. Fluff with fork before serving.
* Add cooked shrimp during last 5 minutes of cooking time.
MICROWAVE DIRECTIONS
1. MIX 2 1/2 cups hot water, Rice Mix, meat of your choice* and 1 tbsp. vegetable or olive oil (optional) in 2 1/2-quart microwavable bowl until well blended. Cover.
2. MICROWAVE on HIGH 5 minutes. Stir. Microwave on MEDIUM (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.
*Add cooked shrimp during last 5 minutes of cooking time.
Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.
CAUTION: Bowl and contents will be very hot. Use pot holders when removing from microwave.
Nutritional Information (Serving Size: 1/4 cup dry mix (45g))
- 160 Calories
- 0.5g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 390.0mg Sodium
- 35g Carbohydrates
- 1g Fiber
- 0g Sugar
- 4g Protein
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Spices (Including Paprika, Chili Pepper), Salt, Yeast Extract, Red and Green Bell Pepper & Garlic.
Allergen Statement
UPC Code (Size)
71429010789
