Usage Tips
Skillet Directions (Preferred Method):
1. Pour contents of bag into 12-inch nonstick skillet. Cover.
2. Cook on medium-high heat 5 minutes, stirring occasionally. Remove lid. Cook, uncovered, 3 to 5 minutes longer or until shrimp and pasta are hot, stirring frequently.
Microwave Directions:
1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate pasta. Cover.
2. Microwave 5 minutes longer or until shrimp and pasta are hot.
3. Let stand in microwave 2 to 3 minutes. Stir before serving.
Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Casserole dish will be very hot. Use pot holders when removing from microwave. Do not microwave in bag.
Product should be cooked to 165ºF. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Nutritional Information (Serving Size: 196 g)
- 230 Calories
- 5g Total Fat
- 1.5g Saturated Fat
- 0g Trans Fat
- 25mg Cholesterol
- 700mg Sodium
- 36g Carbohydrates
- 2g Fiber
- 3g Sugar
- 8g Protein
Ingredients
Allergen Statement
UPC Code (Size)
71429014077 (20oz)