Bloody Mary Shrimp Cocktail

Name: Bloody Mary Shrimp Cocktail
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 1/2 cup ketchup; 1/4 cup GEORGE’S® Zatarain’s® Cajun Bloody Mary Mix; 2 1/2 tsps prepared horseradish; 2 tsps fresh lemon juice; 1/4 tsp red pepper ground; 1 1/2 cups water; 1 1/2 cups GEORGE’S® Zatarain’s® Cajun Bloody Mary Mix; 1 pound jumbo (16 to 20 count) shrimp peeled and deveined, tails-on; 2 lemons halved; 4 cups ice

A million times better than store-bought shrimp cocktail! This New Orleans twist delivers two hits of GEORGE’S® ZATARAIN’S ® Cajun Bloody Mary Mix – first bringing spicy Cajun flavor to the shrimp as they’re cooked, and again in a kicked-up co... Read More Read Less

10m

PREP TIME

10m

COOK TIME

10

INGREDIENTS

Servings: 8

Ingredients

Cocktail Sauce
1/2 cup ketchup
1/4 cup GEORGE’S® Zatarain’s® Cajun Bloody Mary Mix
2 1/2 teaspoons prepared horseradish
2 teaspoons fresh lemon juice
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
Shrimp
1 1/2 cups water
1 1/2 cups GEORGE’S® Zatarain’s® Cajun Bloody Mary Mix
1 pound jumbo (16 to 20 count) shrimp, peeled and deveined, tails-on
2 lemons, halved
4 cups ice

INSTRUCTIONS

1 For the Cocktail Sauce, mix ketchup, Bloody Mary Mix, horseradish, lemon juice and cayenne in small bowl until well blended. Set aside or refrigerate until ready to serve.
2 For the Shrimp, mix Bloody Mary Mix and water in large saucepan. Bring to simmer on medium heat. Stir in shrimp. Squeeze juice from lemon halves into saucepan then add rinds, stirring to mix. Cover; remove from heat. Let stand 5 to 7 minutes or until shrimp are pink and cooked through.
3 Add ice to saucepan, stirring gently. Let stand 5 minutes to cool. Drain well. Transfer to serving platter; cover and refrigerate 1 hour. Serve shrimp with prepared Cocktail Sauce.