Coconut Shrimp

Name: Coconut Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1/2 cup orange marmalade; 2 tbsps ZATARAIN'S® Creole Mustard; 1 tbsp soy sauce; Vegetable oil for frying; 1 cup ZATARAIN'S® Crispy Seasoned All Purpose Batter; 2/3 cup water; 4 cups flaked coconut divided; 1 1/2 pounds large shrimp peeled and deveined, tails on

Treat your guests to crisp coconut encrusted shrimp with a tangy orange sauce for dipping.

15m

PREP TIME

15m

COOK TIME

8

INGREDIENTS

Servings: 8

Ingredients

1/2 cup orange marmalade
2 tablespoons Zatarain's® Creole Mustard
1 tablespoon soy sauce
Vegetable oil, for frying
1 cup ZATARAIN'S® Crispy Seasoned All Purpose Batter
2/3 cup water
4 cups flaked coconut, divided
1 1/2 pounds large shrimp, peeled and deveined, tails on

INSTRUCTIONS

1 Heat orange marmalade, Creole mustard and soy sauce in small saucepan on medium-low heat until warm. Set aside.
2 Pour vegetable oil into deep fryer or large skillet, filling no more than 1/3 full. Heat on medium heat to 350°F.
3 Stir batter mix and water in medium bowl. Place 2 cups of the coconut on large plate. Dip shrimp, a few at a time, into batter. Shake off excess. Roll in coconut.
4 Carefully add shrimp, several pieces at a time, to hot oil. Fry 2 to 3 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp and batter. Add remaining 2 cups coconut as needed. Discard any remaining batter or coconut. Serve shrimp with sauce.