Wake up to moist, fluffy blueberry cornbread muffins any day of the week. Our shortcut for these delicious cornbread muffins with blueberries? Zatarain's® Honey Butter Cornbread Mix—made with real honey. If you love lemon blueberry cornbread, then this muffin versi...
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PREP TIME
17m
COOK TIME
187
CALORIES
6
INGREDIENTS
Servings: 11 (1 muffin)
Ingredients
- 1 box Zatarain's® Honey Butter Cornbread Mix
- 1 cup fresh blueberries
- 1/2 cup milk
- 6 tablespoons butter, melted
- 1 egg
- 1 tablespoon grated lemon peel
INSTRUCTIONS
- 1 Preheat oven to 375°F with rack in middle position. Lightly grease 11 muffin cups or line with paper baking cups. Set aside.
- 2 Stir all ingredients in large bowl just until moistened. Spoon batter into prepared muffin cups, filling each cup 2/3 full.
- 3 Bake 17 minutes or until toothpick inserted in center of muffins comes out clean.
