Dirty Rice Burritos

Name: Dirty Rice Burritos
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: SouthWest,
Ingredients: 1 pound fresh chorizo; 2 1/2 cups water; 1 package ZATARAIN'S® Dirty Rice Mix, Original; 6 eggs; 1 tbsp butter; 12 (8-inch) flour tortillas; 1 1/2 cups salsa; 3/4 cup sour cream; 1 cup shredded Monterey Jack cheese; 1/4 cup chopped cilantro

Craving a Mexican dish? Try this dirty rice, egg and chorizo burrito recipe for any time of day – breakfast, lunch or dinner. Just open a box of Zatarain’s Dirty Rice Mix, and add sausage and eggs, and whisk in Zatarain’s Creole Seasoning for added New Orle...

Ingredients

1 pound fresh chorizo Substitutions available
- spicy pork sausage
2 1/2 cups water
1 package Zatarain's® Dirty Rice Dinner Mix
6 eggs
1 tablespoon butter
12 (8-inch) flour tortillas
1 1/2 cups salsa
3/4 cup sour cream
1 cup shredded Monterey Jack cheese Substitutions available
- Mexican blend cheese
1/4 cup chopped cilantro

INSTRUCTIONS

1 Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat. Stir in water and Rice Mix; bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
2 Meanwhile, beat eggs in large bowl. Melt butter in large nonstick skillet on medium heat. Add eggs; cook and stir until firm. Add to rice mixture; mix lightly to combine.
3 Spoon rice and egg mixture into each warmed flour tortilla. Top each with salsa, sour cream, cheese and cilantro. Fold into burritos to serve.