Break some eggs on top of jambalaya and cook until set for a Cajun brunch dish.
10m
PREP TIME
40m
COOK TIME
321
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 8 slices bacon, chopped
- 2 1/2 cups water
- 1 package Zatarain's® Jambalaya with Cheese
- 6 eggs
- 2 tablespoons sliced green onion
INSTRUCTIONS
- 1 Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Drain fat, reserving 2 tablespoons bacon drippings in skillet.
- 2 Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in bacon.
- 3 Make 6 indentations with back of wooden spoon in rice mixture. Break an egg into each indentation. Sprinkle with green onions. Cover. Cook 5 to 7 minutes or just until eggs are set.
