Combine our famous Zatarain's Creole Mustard with mayonnaise and honey to create this vibrant staple of New Orleans cuisine. Try this sauce with our Yellow Rice Crab Cakes!
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5m
PREP TIME
164
CALORIES
3
INGREDIENTS
Servings: 9 (2 tablespoons)
INSTRUCTIONS
- 1 Mix mayonnaise, Creole mustard and honey in medium bowl until well blended. Cover
- 2 Refrigerate until ready to serve.
