Beef and Bell Pepper Fajitas

Name: Beef and Bell Pepper Fajitas
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 2 tbsps oil divided; 1 pound boneless beef sirloin steak cut into thin strips; 1 medium onion thinly sliced; 1 medium green bell pepper thinly sliced; 1 package ZATARAIN'S® Spanish Rice; 1 1/2 cups water; 1 can (14 1/2 oz) diced tomatoes undrained; 8 flour tortillas 8-inch

Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It’s a quick and easy dinner idea for the whole family.

Ingredients

2 tablespoons oil, divided
1 pound boneless beef sirloin steak, cut into thin strips
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 package Zatarain's® Spanish Rice
1 1/2 cups water
1 can (14 1/2 ounces) diced tomatoes, undrained
8 flour tortillas, 8-inch

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm
2 Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender
3 Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas