Beef and Bell Pepper Fajitas

Beef and Bell Pepper Fajitas

Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It’s a quick and easy dinner idea for the whole family.

Path to Possibilities: Beef

Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It’s a quick and easy dinner idea for the whole family.

Path to Possibilities: Beef
Read More Read Less
10m
PREP TIME
35m
COOK TIME
308
CALORIES
8
INGREDIENTS

Servings: 8

Ingredients

  • 2 tablespoons oil, divided
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 package Zatarain's® Spanish Rice
  • 1 1/2 cups water
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 8 flour tortillas, 8-inch

INSTRUCTIONS

  • 1 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm
  • 2 Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender
  • 3 Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner